Description
Experience the delightful fusion of savory and sweet in this creamy Feta Cheesecake. With a luscious texture and a unique flavor profile, this dish is sure to impress at any gathering or as a special treat for yourself. Perfectly balanced with hints of tangy feta and subtle sweetness, this cheesecake will have everyone coming back for seconds!
Ingredients
Scale
- 8 oz creamy feta cheese, crumbled
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup honey
- 2 tbsp extra-virgin olive oil
- Fresh herbs (optional, such as rosemary or thyme)
Instructions
- Preheat your oven to 350°F (175°C) and grease a springform pan (or round cake pan).
- In a mixing bowl, blend crumbled feta and cream cheese until smooth.
- Add sugar and honey; mix well. Incorporate eggs one at a time, mixing gently.
- Drizzle in olive oil while blending on low speed; add optional herbs if desired.
- Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes until set.
- Allow to cool for 30 minutes at room temperature, then refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 265
- Sugar: 18g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For a milder flavor, substitute feta with goat cheese. Personalize your cheesecake by adding fresh herbs for an aromatic twist. Serve chilled or allow it to sit at room temperature for 30 minutes before enjoying.