Description
Filet-O-Fish Sliders are a delightful twist on a classic favorite, delivering a burst of ocean-fresh flavor in every bite. These mini sandwiches feature crispy fish fillets nestled in soft buns, topped with zesty tartar sauce and crunchy lettuce. Perfect for gatherings or a cozy night in, they’re sure to impress your guests and family alike. With easy preparation and irresistible taste, these sliders are destined to become a staple at your dinner table.
Ingredients
Scale
- 4 frozen fish fillets (about 1 lb)
- 8 slider buns
- 1/2 cup tartar sauce
- 1 cup fresh lettuce leaves (shredded)
- 4 slices sharp cheddar cheese
Instructions
- Preheat oven to 425°F (220°C). Line a baking tray with parchment paper.
- Place frozen fish fillets on the tray and bake according to package instructions until golden brown.
- While the fish cooks, slice slider buns in half and prepare toppings by shredding lettuce.
- Assemble each slider by placing one fillet on the bottom half of the bun, adding a slice of cheddar cheese while hot.
- Top with tartar sauce and lettuce before covering with the top half of the bun. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: For added flavor, consider making your own tartar sauce using Greek yogurt and fresh herbs. Experiment by swapping the fish for shrimp or grilled vegetables for a unique twist.