Description

Fireworks Sugar Cookie Cake is a delightful treat that combines the nostalgic flavors of classic sugar cookies with a vibrant, festive presentation. Perfect for birthdays, holidays, or any celebration, this cake features fluffy layers studded with colorful sprinkles and topped with creamy frosting. Every bite is a burst of sweetness, making it impossible not to smile! Whether you’re an experienced baker or a novice, this easy recipe will have everyone dancing in delight.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (room temperature)
2 large eggs
1 tsp vanilla extract
1/2 cup rainbow sprinkles
Frosting (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add the dry ingredients to the wet mixture until just combined. Fold in rainbow sprinkles gently.
Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow to cool before frosting if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 18g
Sodium: 220mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 3g
Cholesterol: 45mg

Keywords: - Substitute almond extract for vanilla for a unique flavor twist. - Add chocolate chips for an extra layer of fun. - Store leftovers in an airtight container at room temperature for up to three days.