Description
French Onion Chicken is a delectable dish that harmoniously combines tender chicken breasts, sweet caramelized onions, and gooey Swiss cheese. This comforting recipe evokes the charm of a Parisian bistro right in your kitchen. Perfect for weeknight dinners or special gatherings, it offers a rich flavor profile with minimal effort, ensuring every bite is a delightful experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 large yellow onions, thinly sliced
- 1 cup low-sodium beef broth
- 4 slices Swiss cheese
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and sauté for about 15 minutes until they are translucent and golden brown.
- Stir in Worcestershire sauce and cook for an additional minute.
- In another skillet, season the chicken with salt and pepper. Sear each breast over medium-high heat for 5-6 minutes per side until golden brown but not fully cooked.
- Pour beef broth into the skillet with the chicken, then top with caramelized onions. Simmer covered for 10 minutes to allow flavors to meld.
- Preheat the broiler; place Swiss cheese on top of chicken and broil for 3-5 minutes until bubbly and golden brown.
- Serve hot alongside rice or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast (approx. 375g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For added flavor, consider using Gruyère cheese instead of Swiss. Feel free to include sautéed mushrooms or fresh herbs like thyme or rosemary for an aromatic twist.