Description
Indulge in the ultimate comfort food with this French Potato Gratin with Oozy Cheese. This rich and creamy dish features layers of tender russet potatoes enveloped in a velvety cheese sauce, creating a warm, satisfying experience for your taste buds. Perfect for cozy family dinners or special occasions, this gratin is sure to impress with its golden-brown crust and irresistible aroma. Each bite transports you back to cherished moments in the kitchen, making it not just a recipe, but a heartwarming memory in the making.
Ingredients
- 3 medium russet potatoes (about 1.5 lbs), thinly sliced
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated
- 2 cloves garlic, minced
- 3 tbsp butter, softened
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and butter an oven-safe baking dish.
- Slice the russet potatoes into thin rounds (about 1/8 inch thick).
- In a bowl, mix heavy cream, minced garlic, salt, and pepper.
- Layer potato slices in the baking dish, pouring some of the creamy mixture over each layer and sprinkling grated Gruyère cheese generously.
- Cover with foil and bake for 45 minutes; then remove foil and bake an additional 15-20 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: For added flavor, incorporate herbs like thyme or rosemary. Substitute Gruyère with sharp cheddar or a blend of your favorite cheeses. Store leftovers in an airtight container in the refrigerator for up to three days.