Description
French Toast Sticks offer a delightful twist on a beloved breakfast classic. Imagine crispy, golden-brown sticks infused with warm vanilla and cinnamon, perfect for dipping in syrup. With a soft, fluffy interior, these tasty treats transport you back to leisurely weekend mornings. They’re not just for lazy Sundays; whether for brunch or quick weekday breakfasts, these French Toast Sticks will bring smiles to your table!
Ingredients
Scale
- 6 thick slices brioche or challah
- 3 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup pure maple syrup
- 2 tbsp butter
Instructions
- Slice bread into 1-inch thick sticks.
- Whisk together eggs, milk, vanilla, and cinnamon in a bowl until combined.
- Dip each stick briefly into the egg mixture; let excess drip off.
- Heat a skillet over medium heat with butter until melted and bubbly.
- Cook sticks for 2-3 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate and drizzle with maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (100g)
- Calories: 294
- Sugar: 9g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg
Keywords: Experiment with different breads like sourdough or add spices such as nutmeg for a unique flavor. Serve with fresh fruits or whipped cream for an extra treat.