Description

Indulge in the light and airy delight of Fresh Strawberry Mousse, a perfect summer dessert that captures the essence of ripe strawberries in every spoonful. This refreshing treat is not only visually stunning with its vibrant pink hue but also easy to prepare, making it ideal for any occasion—from brunches to elegant dinner parties. With just a few simple ingredients, you can create a dessert that will impress your guests and leave them craving more.

Ingredients

Scale

1 cup fresh strawberries, hulled and halved
2 tablespoons granulated sugar (adjust based on sweetness)
1 cup heavy cream, cold
1 teaspoon pure vanilla extract
1 teaspoon gelatin powder

Instructions

Rinse and hull strawberries; slice them in half.
Blend strawberries with sugar until smooth.
In a separate bowl, whip cold heavy cream until soft peaks form.
Gently fold strawberry puree into whipped cream.
Bloom gelatin in cold water; dissolve by heating slightly, then fold into mousse mixture.
Spoon mousse into serving bowls; refrigerate for at least two hours until set.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 220
Sugar: 18g
Sodium: 45mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 60mg

Keywords: For added flavor, consider adding a splash of lemon juice or crushed meringue for texture. Store leftovers in airtight containers for up to three days in the fridge.