Description
Freshly glazed strawberry crunch donuts are a delightful treat that combines the sweetness of ripe strawberries with a soft, fluffy texture and an irresistible crunchy topping. Perfect for any occasion, these donuts are easy to make and will impress your friends and family. Enjoy them warm straight from the oven or as a sweet snack throughout the day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup fresh strawberries, chopped
- 2 tsp baking powder
- 1 large egg
- 1/4 cup whole milk (or almond milk)
- 2 tbsp melted butter
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 cup crispy cereal topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, mix melted butter, egg, and milk until smooth. Gently fold in chopped strawberries.
- Combine wet and dry ingredients carefully to avoid overmixing.
- Fill each cavity of the donut pan halfway with batter.
- Bake for 12-15 minutes until golden brown. Cool in the pan for 5 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar with milk until smooth. Dip cooled donuts into the glaze and sprinkle with crispy topping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (55g)
- Calories: 189
- Sugar: 14g
- Sodium: 72mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Try substituting strawberries with raspberries or blueberries for a fruity twist. Add a dash of cinnamon to the glaze for an extra flavor boost.