Description

Fried strawberry cheesecake sandwiches are a delightful combination of creamy cheesecake and crispy, golden-fried bread. This indulgent dessert is perfect for any occasion, offering a burst of flavors that will leave your taste buds craving more. Easy to prepare and visually appealing, these sandwiches are sure to impress guests or provide a sweet treat for yourself. With a warm, gooey filling nestled between crunchy bread, each bite is pure bliss.

Ingredients

Scale

1 cup fresh strawberries, chopped
8 oz cream cheese, softened
1/4 cup granulated sugar (adjust as needed)
1 tsp pure vanilla extract
4 slices thick bread (brioche or challah recommended)
2 large eggs
1/2 cup oil for frying (vegetable or canola)
2 tbsp cinnamon-sugar mixture (for sprinkling)

Instructions

Prepare the filling: In a bowl, mix softened cream cheese, sugar, vanilla extract, and chopped strawberries until smooth.
Assemble the sandwiches: Spread the filling between two slices of bread and press gently to adhere.
Dip in egg wash: Beat eggs with a splash of milk in a separate bowl. Coat each sandwich in the egg mixture on both sides.
Fry until golden: Heat oil in a skillet over medium heat until shimmering. Fry the sandwiches for about 3-4 minutes per side until golden brown.
Coat with cinnamon sugar: Remove from oil and drain on paper towels while sprinkling generously with cinnamon sugar.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 360
Sugar: 15g
Sodium: 300mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 110mg

Keywords: For variations, swap strawberries with other berries like blueberries or raspberries. Use flavored cream cheese for an extra twist. Store leftovers in an airtight container in the fridge; reheat in a toaster oven at 350°F for about 5 minutes.