Description

Frozen Chocolate Covered Bananas are a delightful treat that combines the creamy sweetness of ripe bananas with a rich, velvety chocolate coating. These bites are not only fun and easy to make but also offer a healthier dessert option that can satisfy any sweet tooth. Perfect for hot summer days or cozy movie nights, they are customizable with various toppings, making each bite uniquely yours. Indulge in this frozen delight that is sure to bring smiles to your face!

Ingredients

Scale

2 ripe bananas (about 200g)
1 cup dark chocolate chips (170g)
1 tablespoon coconut oil (15g)
chopped nuts, sprinkles, or shredded coconut (optional)

Instructions

Peel and slice the bananas into 1-inch thick pieces or leave them whole on skewers.
In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals until smooth, stirring between intervals.
Dip each banana piece into the melted chocolate using forks or toothpicks, ensuring even coating.
Place coated bananas on a parchment-lined baking sheet and add desired toppings while the chocolate is still warm.
Freeze for about 2 hours until solid. Store in an airtight container in the freezer.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 banana slice (20g)
Calories: 54
Sugar: 6g
Sodium: 1mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: For added flavor, experiment with different types of chocolate (milk or white) and toppings like crushed pretzels or caramel drizzle. Ensure bananas are firm but slightly ripe for optimal texture and flavor.