Description
Indulge in the crispy, golden goodness of Funnel Cake Bites, reminiscent of summer fairs and childhood memories. These delightful bites are easy to prepare at home and perfect for sharing with family and friends. With a hint of vanilla and a generous dusting of powdered sugar, they promise an unforgettable flavor adventure that captures the essence of carefree days.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for topping)
Instructions
- In a mixing bowl, combine flour, baking powder, and granulated sugar. Whisk until well blended.
- In another bowl, whisk together milk, egg, and vanilla extract until smooth. Gradually add to dry ingredients while stirring gently until combined.
- Heat vegetable oil in a deep pot to 375°F (190°C).
- Use a funnel or piping bag to drizzle batter into the hot oil in circular motions. Fry for 2-3 minutes per side until golden brown.
- Remove bites with a slotted spoon and place on paper towels to drain excess oil. Dust generously with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, mix in cinnamon or more vanilla extract. - Top with chocolate sauce or fresh fruit for a delicious twist. - Store leftovers in an airtight container and reheat in the oven at 350°F for crispiness.