Description

Garlic Bread Meatball Subs are the perfect comfort food, combining flavorful meatballs with rich marinara sauce, all wrapped in buttery garlic bread. This easy recipe is ideal for game nights or cozy evenings at home. With gooey melted cheese and customizable toppings, these subs promise a satisfying and delicious experience that will have everyone asking for seconds!

Ingredients

Scale

1 lb lean ground beef
1 cup Italian breadcrumbs
4 cloves fresh garlic, minced
1 large egg
1 tsp salt
1/2 tsp black pepper
2 cups marinara sauce
4 hoagie rolls
2 cups shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
Fresh basil (optional)

Instructions

Preheat the oven to 375°F (190°C). In a bowl, mix ground beef, breadcrumbs, minced garlic, egg, salt, and pepper until combined.
Roll the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet. Bake for 20 minutes until browned.
Pour marinara sauce over the meatballs and return them to the oven for an additional 10 minutes.
While baking, slice the hoagie rolls and brush with melted butter mixed with minced garlic. Broil for 1-2 minutes until golden.
Assemble by placing meatballs on the rolls, topping with mozzarella and Parmesan cheese. Add more marinara if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 6g
Sodium: 1000mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: For added spice, consider mixing jalapeños into the meatball mixture. Substitute ground turkey or plant-based meat for a lighter or vegetarian option. Leftovers can be stored in an airtight container in the fridge and reheated at 350°F for about 10 minutes.