Description
Garlic Breadsticks are the ultimate comfort food, transforming any meal into a delightful feast. With their golden-brown exterior and soft, fluffy interior infused with garlic and herbs, these breadsticks are irresistible. Perfect for dipping in marinara sauce or simply enjoying on their own, they make every gathering more special. Follow this straightforward recipe to create a restaurant-quality side that will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- 2 cloves fresh garlic, minced
- 1 tsp salt
- 1 tsp dried oregano
- 2 tbsp melted butter
- 1/4 cup grated Parmesan cheese
Instructions
- Activate the yeast by combining warm water and active dry yeast in a bowl. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Make a well in the center; add olive oil and activated yeast mixture. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- After rising, punch down the dough gently and divide into about 12 equal pieces, rolling each into sticks of approximately 6 inches long.
- Preheat your oven to 375°F (190°C). Arrange breadsticks on parchment-lined baking sheets. Brush with melted butter, then sprinkle with minced garlic, oregano, and Parmesan cheese.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added flavor, incorporate herbs like rosemary or red pepper flakes into the dough or topping. To make these vegan, substitute dairy butter with plant-based alternatives.