Description

Garlic butter chicken alfredo stuffed shells are a delightful fusion of creamy Alfredo sauce, tender chicken, and large pasta shells, creating a comforting dish perfect for family gatherings or cozy dinners. Each bite is an explosion of flavor that will leave everyone asking for more.

Ingredients

Scale

12 large pasta shells
2 boneless, skinless chicken breasts (about 1 pound)
4 cloves fresh garlic, minced
4 tablespoons unsalted butter
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 cup fresh spinach (optional)
2 teaspoons Italian seasoning
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Boil salted water in a large pot and cook the pasta shells until al dente. Drain and set aside.
In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant; add diced chicken and cook until golden brown.
Stir in heavy cream and bring to a simmer. Whisk in Parmesan cheese until melted.
Combine shredded chicken with half of the Alfredo sauce, Italian seasoning, salt, pepper, and spinach.
Fill each shell with the chicken mixture and place in a baking dish lined with remaining Alfredo sauce.
Pour leftover sauce over stuffed shells and sprinkle with more Parmesan. Bake for 20-25 minutes until golden and bubbly.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 stuffed shells (250g)
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 90mg

Keywords: Customize by adding vegetables like bell peppers or substituting chicken with shrimp. For extra flavor, use fresh herbs such as basil or parsley. Store leftovers in an airtight container for up to three days or freeze unbaked shells.