Garlic Butter Chicken and Potatoes Skillet is like a warm hug on a plate, with juicy chicken bathed in creamy garlic butter and crispy potatoes that practically dance with flavor. The mouthwatering aroma will have your loved ones swooning before you even set the table. Picture yourself enjoying this dish on a cozy weeknight or impressing guests at a dinner party—you’ll be the culinary superstar!
Every bite of this delightful skillet meal takes you on a journey through rich flavors and textures, making it perfect for a family gathering or just treating yourself after a long day. So grab your apron, because we’re about to whip up some kitchen magic—and trust me, your taste buds will thank you!
Why You'll Love This Recipe
- This Garlic Butter Chicken and Potatoes Skillet is effortless to make, bringing restaurant-quality flavor to your home
- The golden-brown potatoes add an irresistible crunch to every bite
- It’s visually stunning, turning any dinner table into a gourmet feast
- Plus, it’s versatile enough for any occasion—from casual dinners to festive celebrations!
Ingredients for Garlic Butter Chicken and Potatoes Skillet
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust based on how many hungry mouths you’re feeding.
- Fresh Garlic: Choose firm cloves; fresh garlic elevates the dish’s flavor profile beautifully.
- Baby Potatoes: Use colorful baby potatoes for visual appeal; they cook evenly and are super cute!
- Butter: Unsalted butter works best here; it allows you to control the saltiness of your dish.
- Chicken Broth: Use low-sodium broth for moisture without overpowering flavors.
- Olive Oil: A splash of olive oil helps achieve that perfect golden crust on the chicken.
- Salt and Pepper: Basic seasoning is key; feel free to adjust to your taste preference.
- Fresh Herbs (like Thyme or Parsley): These brighten up the dish; fresh herbs add color and aroma.
For the Sauce:
- Lemon Juice: A squeeze of lemon juice at the end brightens all the flavors and adds zest.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Chicken and Potatoes Skillet
Preparation Phase: Get Ready
Start by washing and halving those vibrant baby potatoes; they’ll soak up all the delicious garlic butter goodness. Season them with salt and pepper—don’t be shy! Next, chop your fresh garlic finely so it can work its aromatic magic throughout the dish.
Searing Phase: Golden Goodness
In a large skillet over medium-high heat, add olive oil. Once hot, add your chicken breasts; let them sizzle until they turn golden brown on one side (about five minutes). Flip them over and add in half of that chopped garlic—let it mingle with the chicken for an aromatic explosion.
Potato Power: Flavor Infusion
Next, toss those seasoned baby potatoes into the same skillet around your chicken. Stir gently to coat them in all that luscious garlic-infused oil while cooking everything together for another ten minutes until both are beautifully browned.
Sauce It Up: Creamy Bliss
Reduce heat to medium-low; toss in butter along with remaining garlic—oh boy, it’s going to smell heavenly now! Pour in chicken broth while scraping any delicious bits stuck at the bottom of the pan. Let it simmer for about five minutes until everything melds perfectly.
Finishing Touches: Herbaceous Delight
Just before serving, sprinkle fresh herbs like thyme or parsley over the top for color and freshness. Squeeze some lemon juice right on top—it adds brightness that cuts through all those rich flavors beautifully!
This Garlic Butter Chicken and Potatoes Skillet isn’t just a meal; it’s an experience filled with laughter around the table as everyone digs in. Enjoy every moment!
You Must Know
- This delightful Garlic Butter Chicken and Potatoes Skillet is not only a culinary adventure but also a time-saver
- You can easily adjust ingredients based on your pantry
- The dish dazzles with its rich flavors, making it a showstopper for any dinner gathering
Perfecting the Cooking Process
Start by searing the chicken in the skillet until golden brown. Then, toss in the potatoes while preparing the garlic butter sauce simultaneously. This method ensures everything finishes cooking at the same time without sacrificing flavor.
Add Your Touch
Feel free to swap chicken thighs for breasts or use sweet potatoes instead of regular ones. Add a sprinkle of smoked paprika or some fresh herbs for an extra kick. The beauty of this dish lies in its adaptability!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth to keep it moist and flavorful.
Chef's Helpful Tips
- For perfect Garlic Butter Chicken and Potatoes Skillet, always pat your chicken dry before searing to achieve that golden crust
- Don’t overcrowd the pan; give each piece space to breathe!
- Lastly, allow resting time after cooking for juicy results
The first time I made Garlic Butter Chicken and Potatoes Skillet, my friends devoured it so quickly that I barely got to enjoy a bite! Their smiles were worth every minute spent in the kitchen.
FAQs:
What is Garlic Butter Chicken and Potatoes Skillet?
Garlic Butter Chicken and Potatoes Skillet is a delicious one-pan meal that combines tender chicken pieces with crispy potatoes and a rich garlic butter sauce. This dish is perfect for busy weeknights as it requires minimal cleanup, making it both convenient and flavorful. The garlic infuses the chicken and potatoes with a savory aroma, while the butter adds richness and creaminess to the dish.
How long does it take to cook Garlic Butter Chicken and Potatoes Skillet?
Cooking Garlic Butter Chicken and Potatoes Skillet typically takes about 30 to 45 minutes. Preparation usually involves chopping ingredients and seasoning the chicken, which can be done in about 10 minutes. The actual cooking time varies depending on the size of your chicken pieces and how crispy you like your potatoes. A well-cooked meal will have tender chicken and golden, crunchy potatoes.
Can I make Garlic Butter Chicken and Potatoes Skillet ahead of time?
Yes, you can prepare Garlic Butter Chicken and Potatoes Skillet ahead of time. You can marinate the chicken in garlic butter the night before for extra flavor. Additionally, you can chop vegetables in advance to save time during cooking. While this dish is best served fresh, leftovers can be stored in the refrigerator for up to three days. Reheat thoroughly before serving.
What should I serve with Garlic Butter Chicken and Potatoes Skillet?
Garlic Butter Chicken and Potatoes Skillet is a complete meal on its own but pairs well with various sides. Consider serving it with a fresh garden salad or steamed vegetables for added nutrients. You might also enjoy some crusty bread or rice to soak up any remaining garlic butter sauce. These options complement the flavors of the skillet dish beautifully.
Conclusion for Garlic Butter Chicken and Potatoes Skillet:
In summary, Garlic Butter Chicken and Potatoes Skillet is an easy yet flavorful recipe that brings together tender chicken, crispy potatoes, and a rich garlic butter sauce. Its quick preparation makes it an ideal choice for busy weeknights or family gatherings. Serve it alongside your favorite sides to elevate your dining experience. Enjoy this delightful dish that promises satisfaction in every bite!
Garlic Butter Chicken and Potatoes Skillet
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Butter Chicken and Potatoes Skillet is a delightful one-pan meal that combines tender, juicy chicken with crispy baby potatoes in a rich garlic butter sauce. This comforting dish is perfect for busy weeknights or special occasions, delivering restaurant-quality flavor with minimal cleanup. With its savory aroma and mouthwatering taste, you’ll impress family and friends alike!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
- Juice of 1 lemon
Instructions
- Prepare the baby potatoes by washing and halving them. Season with salt and pepper.
- In a large skillet over medium-high heat, add olive oil. Sear chicken breasts until golden brown on one side (about 5 minutes). Flip and add half of the minced garlic.
- Add seasoned potatoes around the chicken and cook together for another 10 minutes, stirring occasionally.
- Lower heat to medium-low; add butter and remaining garlic. Pour in chicken broth while scraping the pan for flavor. Simmer for about 5 minutes until combined.
- Garnish with fresh herbs and lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (approx. 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 125mg
Keywords: - Swap chicken breasts for thighs or use sweet potatoes for a twist.- For added depth, sprinkle smoked paprika or additional fresh herbs during cooking.- Leftovers can be stored in an airtight container in the fridge for up to three days.
