Description
Garlic Butter Grilled Mushrooms are a luscious, savory treat that elevates any meal. With fresh mushrooms enveloped in a rich garlic butter mixture and grilled to perfection, these flavorful bites are perfect for barbecues, dinner parties, or a cozy family gathering. Their golden-brown color and irresistible aroma will impress every guest while being incredibly easy to prepare. Dive into this delightful recipe that transforms simple ingredients into a gourmet experience!
Ingredients
Scale
- 1 lb large button or portobello mushrooms
- 4 tbsp unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 2 tbsp fresh parsley or thyme (chopped)
Instructions
- Clean mushrooms gently with a damp cloth and slice larger ones in half.
- In a bowl, mix softened butter with minced garlic and chopped herbs until well combined.
- Toss cleaned mushrooms in olive oil and coat evenly with the garlic butter mixture.
- Preheat grill to medium heat (about 350°F). Grill mushrooms for 5-7 minutes per side until golden brown and tender.
- Remove from heat, sprinkle with extra herbs if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For a lighter option, substitute butter with olive oil. - Add grated Parmesan cheese before serving for an extra flavor boost. - Experiment with different herbs like rosemary or oregano for unique tastes.