Description
Garlic Butter Pasta is a quick and delectable dish that transforms any weeknight into a gourmet experience. With tender spaghetti enveloped in a rich garlic butter sauce and topped with freshly grated Parmesan, this recipe delivers a comforting aroma and flavor that will leave everyone wanting more. Perfect for family dinners or a cozy evening at home, you’ll have this delightful meal ready in just 20 minutes.
Ingredients
Scale
- 8 oz spaghetti
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley (for garnish)
- Salt, to taste
Instructions
- Boil salted water in a large pot. Cook spaghetti for 8-10 minutes until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter until foamy.
- Add minced garlic and sauté for about 1 minute until fragrant; avoid browning.
- Toss cooked pasta into the skillet, mixing well to coat with garlic butter.
- Stir in Parmesan cheese until melted and combined.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 420
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - For added flavor, incorporate sautéed vegetables like spinach or cherry tomatoes. - Consider adding grilled chicken or shrimp for extra protein. - To make it spicier, sprinkle red pepper flakes or drizzle chili oil on top.