Description

Garlic Butter Salmon with Cherry Tomatoes & Basil is a culinary delight that combines tender salmon fillets with a luscious garlic butter sauce, vibrant cherry tomatoes, and aromatic basil. This dish not only tantalizes your taste buds but also fills your kitchen with inviting aromas that make any meal feel special. Perfect for weeknight dinners or impressing guests, this recipe showcases how simple ingredients can create gourmet flavors.

Ingredients

Scale

4 skin-on salmon fillets (about 6 oz each)
4 cloves fresh garlic, minced
1 cup cherry tomatoes, halved
1/2 cup fresh basil leaves, chopped
4 tbsp unsalted butter
1 tbsp freshly squeezed lemon juice
Salt and pepper to taste
2 tsp extra virgin olive oil

Instructions

Preheat the oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
In a small saucepan over medium heat, melt the unsalted butter until foamy. Add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the halved cherry tomatoes to coat them in the garlic butter; cook for 3-4 minutes until slightly softened.
Pat the salmon fillets dry and season generously with salt and pepper. Place them in the prepared baking dish alongside the tomatoes.
Drizzle lemon juice over the salmon and vegetables. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
Serve immediately, garnished with fresh basil.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 330
Sugar: 3g
Sodium: 85mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 24g
Cholesterol: 70mg

Keywords: - For added flavor, consider searing the salmon skin-side down in a skillet before baking for a crispy finish. - Substitute cherry tomatoes with seasonal vegetables like asparagus or zucchini for variety. - Experiment with herbs such as dill or parsley instead of basil to customize your dish.