Description

Garlic Butter Shrimp Pasta is a quick and flavorful dish that combines succulent shrimp with a rich, buttery garlic sauce over perfectly cooked pasta. This delightful meal is not only easy to prepare but also perfect for busy weeknights or special occasions. With its warm aroma and elegant presentation, Garlic Butter Shrimp Pasta will impress family and friends, making every bite a celebration of flavors.

Ingredients

Scale

8 oz spaghetti or linguine
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves fresh garlic, minced
2 tbsp fresh parsley, chopped
1/4 tsp red pepper flakes
2 tbsp fresh lemon juice

Instructions

In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Reserve 1/2 cup pasta water.
In a skillet over medium heat, melt butter. Add garlic and sauté until fragrant (about 1 minute). Add shrimp and cook until pink and opaque (about 3 minutes).
Stir in red pepper flakes while tossing shrimp in the buttery sauce.
Drain pasta and add it to the skillet with shrimp. Pour in lemon juice and toss well. Adjust creaminess with reserved pasta water as needed.
Plate the pasta and sprinkle with chopped parsley.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (300g)
Calories: 450
Sugar: 1g
Sodium: 740mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 25g
Cholesterol: 180mg

Keywords: - For added color and nutrition, incorporate vegetables like spinach or cherry tomatoes. - Substitute shrimp with chicken or scallops for different protein options. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.