Description
Garlic Butter Steak Bites are a mouthwatering delight that turns tender steak into an unforgettable dish. Coated in a rich garlic butter sauce, these bites are perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. With their quick prep time and impressive flavor, they are destined to become a family favorite. Prepare to savor every juicy bite!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the steak into uniform cubes and pat dry with paper towels.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the steak bites in a single layer for 3-4 minutes on each side until browned.
- Reduce heat to medium-low; add minced garlic and butter, stirring until fragrant.
- Cook for an additional minute until the garlic is golden brown.
- Serve immediately with drizzled garlic butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 295
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the steak in garlic and herbs for 30 minutes prior to cooking. Substitute chicken or shrimp for different variations of this dish.