Description
Garlic Butter Steak Bites with Crispy Potatoes are a delightful combination of tender steak and crunchy potatoes, all enveloped in rich garlic butter. This dish is perfect for weeknight dinners or gatherings, sure to impress your guests with its incredible flavor and comforting essence. With minimal effort, you can create an unforgettable meal that feels gourmet yet is simple to make.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 lb new potatoes, halved or quartered
- 2 tsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C). Toss new potatoes in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until crispy.
- While the potatoes cook, heat a skillet over medium-high heat with olive oil. Sear the sirloin cubes seasoned with salt and pepper for about 3-4 minutes until cooked to your liking.
- Lower the heat, add minced garlic and butter to the skillet; toss until the garlic is fragrant and the butter melts.
- Combine crispy potatoes with steak bites in the skillet, gently tossing to blend flavors.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating herbs like thyme or rosemary into the garlic butter. Store leftovers in an airtight container up to three days; reheat gently on medium heat to maintain texture.