Description
Garlic Butter Steak Cajun Pasta is a culinary delight that marries tender steak with creamy pasta, infused with aromatic garlic and zesty Cajun spices. This dish is not only bursting with flavor but also easy to prepare, making it perfect for family gatherings or cozy dinners at home. With its rich sauce and delightful presentation, you’ll impress your guests while satisfying your taste buds.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 12 ounces sirloin steak, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Cook fettuccine in a large pot of salted boiling water until al dente (about 8–10 minutes). Drain and set aside.
- In a large skillet over medium-high heat, melt butter. Add sliced steak seasoned with Cajun seasoning and sear for about 3 minutes per side until browned.
- Reduce heat to medium-low. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in heavy cream and stir well. Let simmer for about 2 minutes until slightly thickened.
- Stir in Parmesan cheese until melted and combined.
- Toss cooked fettuccine into the skillet with the sauce and steak, mixing thoroughly to coat every noodle.
- Serve immediately topped with additional Parmesan and fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 560
- Sugar: 2g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg
Keywords: For added flavor, consider including vegetables such as bell peppers or spinach. Substitute steak with shrimp or chicken for variation. Ensure to let the steak rest before slicing for maximum juiciness.