Description
Garlic Butter Steak Pasta is a culinary delight that transforms simple ingredients into a gourmet experience. With tender steak, aromatic garlic, and rich butter enveloping fresh fettuccine, this dish is perfect for any occasion—from romantic dinners to family gatherings. In just under 30 minutes, you can create a visually stunning and mouthwatering meal that will leave everyone asking for seconds!
Ingredients
Scale
- 8 oz fettuccine pasta
- 12 oz sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Salt and black pepper to taste
- ½ tsp red pepper flakes (optional)
Instructions
- Boil water in a large pot, add salt, and cook fettuccine until al dente (about 8 minutes). Reserve ½ cup pasta water before draining.
- Season steak with salt and pepper. Sear in a hot skillet for 3-4 minutes per side until golden brown. Let rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).
- Toss drained pasta with garlic butter, parsley, and reserved pasta water to create a silky sauce.
- Combine sliced steak with pasta and finish with Parmesan cheese and optional red pepper flakes.
- Serve warm, garnished with additional parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added nutrition, incorporate veggies like spinach or cherry tomatoes. Swap steak for chicken or shrimp based on your preference. Store leftovers in an airtight container for up to three days.