Description

Garlic Parmesan Cheeseburger Bombs are the ultimate savory treat that combines the heartiness of a cheeseburger with the delightful crunch of baked dough. These flavorful bites are perfect for game day, casual gatherings, or cozy dinners at home. With a gooey cheddar filling and aromatic garlic, they promise to impress your guests and keep them coming back for more. Enjoy them fresh from the oven alongside your favorite dipping sauce for an unforgettable experience.

Ingredients

Scale

1 lb lean ground beef
1 cup sharp cheddar cheese, grated
2 cloves garlic, minced
1/2 cup grated parmesan cheese
1 can (8 oz) Pillsbury Crescent Dough
1 tsp Italian seasoning
Cooking spray

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, sauté minced garlic over medium heat until fragrant (about 1 minute). Add ground beef and cook until browned.
Stir in the cheddar cheese and Italian seasoning until melted and combined.
Unroll the Crescent Dough into triangles. Place a spoonful of the beef mixture at the wide end of each triangle.
Fold the dough over to seal the filling completely and pinch edges tightly.
Arrange on a greased baking sheet and lightly spray with cooking spray. Bake for 12-15 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 0g
Sodium: 320mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 12g
Cholesterol: 50mg

Keywords: For added flavor, mix in sautéed onions or jalapeños. Substitute ground turkey or chicken for a lighter option. To store leftovers, keep in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.