Description

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining the rich flavors of juicy beef, melted cheese, and aromatic garlic, all wrapped in a flaky dough. Perfect for game nights or casual gatherings, these bite-sized delights are both easy to prepare and impossible to resist. With a golden crust that encases a cheesy filling, they deliver an explosion of flavor in every bite. Serve them hot with your favorite dipping sauce for an irresistible snack everyone will love.

Ingredients

Scale

1 lb lean ground beef (80/20)
1 cup freshly grated sharp cheddar cheese
1 tsp garlic powder
1 can (8 oz) refrigerated biscuit dough
½ cup grated Parmesan cheese
1 tsp dried Italian herbs
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef for 5-7 minutes. Drain excess fat and stir in garlic powder, salt, and pepper.
Remove from heat and mix in half of the cheddar cheese until melted.
Separate biscuit dough into halves or quarters; flatten each piece into a circle.
Place a spoonful of the beef mixture on each circle and top with remaining cheddar cheese.
Fold dough over filling and pinch tightly to seal.
Arrange on a lined baking sheet, brush with melted butter, and sprinkle with Parmesan and Italian herbs.
Bake for 15-20 minutes until golden brown. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb (85g)
Calories: 250
Sugar: 1g
Sodium: 550mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 10g
Cholesterol: 45mg

Keywords: - For added flavor, consider mixing in sautéed onions or jalapeños. - Substitute ground turkey or plant-based meat for a lighter option. - These bombs can be stored in an airtight container for up to three days or frozen for longer storage.