Description
Garlic Parmesan Chicken Potatoes is a mouthwatering dish that perfectly combines juicy, tender chicken with crispy, golden potatoes, all enveloped in a rich garlic and parmesan sauce. Ideal for weeknight dinners or special occasions, this recipe delivers comforting flavors and an irresistible aroma that will impress your family and friends. With simple preparation steps, you can have a delicious meal ready in no time!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs small red potatoes, quartered
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss quartered red potatoes with olive oil, minced garlic, oregano, salt, and pepper until evenly coated.
- Slice chicken breasts into bite-sized pieces and add to the bowl; mix well.
- Spread the mixture on a parchment-lined baking sheet in an even layer.
- Bake for 25-30 minutes until golden brown and cooked through.
- Sprinkle grated Parmesan over the top and return to the oven for an additional 5 minutes until melted.
- Let cool briefly before serving hot; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 280g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For added flavor, marinate the chicken in olive oil and garlic for at least one hour before cooking. Substitute chicken with turkey or tofu for variations. Incorporate seasonal vegetables like bell peppers or zucchini to enhance nutrition.