Description
Garlic Parmesan Roasted Carrots are the perfect blend of sweet and savory, transforming ordinary carrots into a gourmet side dish. Coated in rich garlic and nutty Parmesan, these tender, caramelized carrots are sure to impress guests at any gathering. Whether you’re hosting a holiday feast or enjoying a cozy weeknight dinner, this easy recipe delivers restaurant-quality flavor that’ll have everyone asking for seconds.
Ingredients
Scale
- 1 lb fresh carrots (about 5 large)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme or rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- Wash, peel, and cut the carrots into uniform sticks (about 1-inch pieces).
- In a large mixing bowl, combine olive oil, minced garlic, salt, pepper, and dried herbs.
- Toss the carrot sticks in the mixture until evenly coated.
- Sprinkle grated Parmesan over the carrots and toss gently.
- Spread the carrots on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes or until tender and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 6mg
Keywords: For extra flavor, consider adding spices like paprika or cumin. Swap Parmesan cheese with nutritional yeast for a dairy-free version. To achieve crispy edges, avoid overcrowding on the baking sheet.