Description
Garlic Parmesan Turkey Burgers are a delicious twist on a classic favorite, combining lean ground turkey with robust garlic and rich parmesan cheese for an unforgettable flavor experience. This easy-to-make recipe is perfect for weeknight dinners or weekend barbecues, promising juicy, tender patties that your family will love. Serve them on toasted buns with your favorite toppings for a meal that’s both satisfying and Instagram-worthy.
Ingredients
Scale
- 1 lb ground turkey (93% lean)
- 2 cloves fresh garlic, minced
- ½ cup grated parmesan cheese
- ½ cup seasoned breadcrumbs
- 1 large egg
- ¼ cup fresh parsley, chopped
- ½ tsp salt
- ½ tsp black pepper
- 4 burger buns (whole wheat or brioche)
- Optional: lettuce, tomato, avocado for toppings
Instructions
- Preheat your grill or stovetop skillet to medium heat.
- In a large bowl, combine ground turkey, minced garlic, grated parmesan, breadcrumbs, egg, parsley, salt, and pepper. Mix gently until combined.
- Shape the mixture into six equal patties about ¾ inch thick.
- Grill each patty for 5-6 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Toast the burger buns on the grill while cooking the patties.
- Assemble the burgers with desired toppings and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For extra flavor variations, consider adding herbs like basil or oregano. Substitute feta cheese for parmesan for a different taste. Store leftovers in an airtight container in the fridge for up to three days.