Description
Garlic Parmesan Wings are a flavor-packed delight that will elevate any gathering. These crispy, golden wings are coated in a rich garlic butter sauce and topped with freshly grated Parmesan cheese, making them an irresistible appetizer or main dish. Perfectly seasoned and baked to perfection, they offer a savory experience that will have everyone coming back for more. Easy to prepare and customizable for various dietary needs, these wings are sure to impress your guests at game nights, parties, or cozy dinners.
Ingredients
- 2 lbs fresh chicken wings
- 4 garlic cloves, minced
- 1 cup freshly grated Parmesan cheese
- 1/2 cup unsalted butter
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with salt, pepper, and smoked paprika until evenly coated.
- Arrange the wings in a single layer on a parchment-lined baking sheet and bake for 40-45 minutes or until golden brown and crispy.
- While the wings bake, melt the butter in a saucepan over medium heat and sauté the minced garlic until fragrant (1-2 minutes).
- Stir in the grated Parmesan cheese and dried oregano until combined; let simmer gently.
- Toss the baked wings in the garlic Parmesan sauce until fully coated. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 chicken wings (120g)
- Calories: 480
- Sugar: 0g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 115mg
Keywords: For extra crispiness, flip the wings halfway through baking. Feel free to customize by adding spices such as cayenne pepper for heat or fresh herbs for freshness. These wings can be marinated up to 24 hours ahead of time for enhanced flavor.