Description
Garlic Shrimp in Coconut Milk is a tantalizing dish that transports you straight to a tropical paradise with every bite. This quick and easy recipe features succulent shrimp simmered in a rich and creamy coconut milk sauce, infused with garlic and warm spices. Ready in just 30 minutes, it’s perfect for family dinners or romantic evenings. Serve it over rice or noodles to soak up the luscious sauce, and enjoy an extraordinary meal that will leave everyone craving more.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 bell pepper, diced (any color)
- 2 tbsp fresh lime juice
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the onion, bell pepper, and mince the garlic.
- In a large skillet over medium heat, add olive oil. Sauté onions until translucent (about 3 minutes).
- Add minced garlic, cumin, and chili powder; stir until fragrant (about 1 minute).
- Include shrimp and bell peppers; cook until shrimp turns pink (3-4 minutes).
- Pour in coconut milk; let simmer for about 5 minutes until thickened.
- Stir in lime juice and season with salt and pepper before serving over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 240mg
Keywords: - For variations, substitute shrimp with chicken or tofu. - Add fresh herbs like cilantro for extra flavor. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.