Description

Garlic Shrimp Scampi is a gourmet delight that elevates any weeknight dinner. With tender shrimp sautéed in a rich garlic butter sauce, complemented by a splash of white wine and zesty lemon juice, this dish is a harmonious blend of flavors and textures. Perfectly paired with pasta or crusty bread, it’s not just a meal; it’s an experience that will impress your family and friends alike.

Ingredients

Scale

1 lb large shrimp, deveined
4 cloves garlic, minced
4 tbsp unsalted butter
2 tbsp olive oil
2 tbsp freshly squeezed lemon juice
1/4 cup dry white wine
2 tbsp fresh parsley, chopped
1/2 tsp red pepper flakes (optional)
Salt and black pepper to taste

Instructions

Gather all ingredients for a smooth cooking experience.
In a large skillet, melt butter with olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
Add shrimp to the skillet and cook until pink and opaque (about 3-4 minutes). Remove shrimp from the pan temporarily.
Pour in white wine, simmering for about two minutes to reduce slightly.
Return shrimp to the skillet along with lemon juice and red pepper flakes, stirring gently to coat.
Toss in chopped parsley before serving. Enjoy over pasta or with crusty bread.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 1g
Sodium: 680mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 30g
Cholesterol: 210mg

Keywords: - For added variety, substitute shrimp with scallops or chicken.- Fresh herbs like basil can be used for a flavor twist.- To store leftovers, refrigerate in an airtight container for up to two days; reheat gently on the stove.