Description

Garlic Steak Pasta is a delightful dish that pairs succulent sirloin steak with perfectly cooked fettuccine, all enveloped in a rich garlic-infused sauce. This recipe transforms your kitchen into a gourmet dining experience, perfect for date nights or family gatherings. With vibrant flavors and comforting textures, each bite promises to impress your guests while satisfying your cravings.

Ingredients

Scale

8 oz fettuccine pasta
1 lb sirloin steak, thinly sliced
4 cloves fresh garlic, minced
3 tbsp extra virgin olive oil
1 cup cherry tomatoes, halved
2 cups fresh spinach
½ cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear for about 3 minutes on each side until golden brown. Remove from the skillet and let it rest.
In a pot, boil salted water and cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
In the same skillet, add the remaining olive oil and sauté minced garlic for about 1 minute until fragrant. Add cherry tomatoes and spinach; cook until softened.
Slice the rested steak and return it to the skillet along with drained pasta. Pour in reserved pasta water and stir in grated Parmesan cheese until creamy.
Serve hot, garnished with additional Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 630
Sugar: 3g
Sodium: 680mg
Fat: 30g
Saturated Fat: 9g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 3g
Protein: 32g
Cholesterol: 90mg

Keywords: Customize your dish by adding other vegetables like bell peppers or mushrooms. For a lighter version, swap steak for grilled chicken or shrimp. To enhance flavor, sprinkle red pepper flakes before serving.