Description
German Potato Pancakes are a delightful fusion of crispy edges and a fluffy interior that transports you back to cozy family gatherings. Simple to make, these savory pancakes are perfect for brunch or dinner and can be enjoyed with applesauce or sour cream. With just a handful of ingredients, you’ll create a dish that’s sure to impress your friends and family.
Ingredients
Scale
- 4 medium starchy potatoes (about 1.5 lbs), peeled and grated
- 1 medium sweet onion, finely grated
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ cup vegetable oil (for frying)
Instructions
- Grate the peeled potatoes and onion using a box grater or food processor until finely shredded.
- Squeeze out excess moisture from the grated potatoes using a clean towel.
- In a mixing bowl, combine the grated potatoes, onion, eggs, flour, salt, and pepper; mix until just combined.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Drop spoonfuls of the batter into the hot oil, flattening them slightly with a spatula. Cook each side for 3-4 minutes until golden brown.
- Transfer cooked pancakes to a paper towel-lined plate to drain excess oil. Serve warm with applesauce or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added flavor, incorporate fresh herbs like chives or parsley into the batter. Experiment by substituting regular potatoes with sweet potatoes for a unique twist on this classic recipe.