Description
Gingerbread Spiced Chicken Drumsticks are a delightful twist on a classic favorite, infusing tender chicken with warm spices and a hint of sweetness. Perfectly baked to golden perfection, these drumsticks are not only easy to make but also bring a festive touch to any gathering. The aromatic blend of ginger, cinnamon, and garlic creates an unforgettable flavor that will have your guests coming back for more. Ideal for weeknight dinners or special occasions, this dish is sure to impress!
Ingredients
Scale
- 2 lbs chicken drumsticks
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tsp ginger powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken drumsticks dry and place them in a large bowl. Drizzle with olive oil.
- In a separate bowl, combine brown sugar, cinnamon, ginger powder, garlic powder, paprika, salt, and pepper.
- Sprinkle the spice mixture over the drumsticks and toss until well coated.
- Arrange the coated drumsticks on the baking sheet in a single layer.
- Bake for 35-40 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (100g)
- Calories: 215
- Sugar: 8g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 82mg
Keywords: For extra flavor, marinate the chicken in the spice mix for up to 24 hours before cooking. Feel free to substitute chicken with turkey legs or tofu for a vegetarian option.