Description

Gingerbread Waffles offer a cozy, festive twist on breakfast, combining warm spices like ginger, cinnamon, and nutmeg for a delightful treat. These fluffy waffles are perfect for holiday mornings or any chilly day when you crave something sweet and comforting. Serve them warm with maple syrup or whipped cream, and watch everyone gather around the breakfast table for seconds!

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1 tsp ground ginger
1 tsp cinnamon
¼ tsp nutmeg
2 tbsp brown sugar (dark)
¾ cup milk (whole or almond)
1 large egg
2 tbsp melted butter (or coconut oil)
1 tsp vanilla extract

Instructions

Gather all ingredients on the countertop.
In a large bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and brown sugar until well combined.
In another bowl, mix milk, egg, melted butter, and vanilla extract until frothy.
Gently fold wet ingredients into dry ingredients until just combined—do not overmix.
Preheat your waffle iron as per its instructions and lightly grease with non-stick spray.
Pour about ½ cup of batter onto the preheated waffle iron and cook until golden brown (about 5 minutes).

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 waffle
Calories: 210
Sugar: 7g
Sodium: 230mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg

Keywords: - For added flavor, consider using Ceylon cinnamon. - Customize by adding chocolate chips or nuts to the batter. - Store leftovers in an airtight container in the refrigerator for up to three days.