Description
Indulge in the warmth and nostalgia of Glazed Apple Cinnamon Bread. This delightful loaf brings together tender apples, aromatic cinnamon, and a sweet glaze that will fill your kitchen with irresistible aromas. Perfect for breakfast, dessert, or any cozy afternoon, this easy-to-make recipe will have everyone asking for seconds. Bake a loaf today and create cherished memories with each delicious bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup tart apples (e.g., Granny Smith), finely chopped
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- Water or milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, combine eggs, melted butter, vanilla extract, and chopped apples until smooth.
- Gradually add the wet mixture to the dry ingredients while stirring gently until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- For the glaze, mix powdered sugar with enough water or milk for drizzling consistency.
- Once cooled slightly, drizzle glaze over the bread and serve.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Variations: Substitute Granny Smith apples with Honeycrisp or add walnuts for extra crunch. Store in an airtight container at room temperature for up to three days or freeze for longer freshness.