Description
Greek Chicken Stuffed Pitas offer a delightful taste of Greece in every bite. Juicy, marinated chicken is nestled in warm pita pockets, topped with fresh veggies and a creamy tzatziki sauce, creating a perfect balance of flavors and textures. Ideal for casual dinners or festive gatherings, this dish is not only easy to prepare but also a crowd-pleaser that will impress your family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 4 pita breads
- 1 cup diced cucumber
- 1 cup diced tomato
- 1 cup Greek yogurt (for tzatziki)
- Salt and pepper to taste
Instructions
- 1. Marinate the chicken: Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add sliced chicken breasts and let marinate for at least 30 minutes.
- 2. Cook the chicken: Heat a skillet over medium-high heat. Sauté the marinated chicken for about 6-8 minutes per side until golden brown and cooked through.
- 3. Make the tzatziki: In a bowl, mix Greek yogurt with grated cucumber (squeezed dry), garlic powder, lemon juice, salt, and dill.
- 4. Assemble pitas: Warm pita bread briefly in a pan or microwave. Fill each pita with sliced chicken, fresh veggies, and drizzle with tzatziki sauce.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Greek
Nutrition
- Serving Size: 1 stuffed pita (approximately 230g)
- Calories: 440
- Sugar: 5g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 80mg
Keywords: - For added flavor, let the chicken marinate overnight. - Customize by substituting grilled shrimp or sautéed veggies for the chicken. - Serve with a side of Greek salad or quinoa salad for a complete meal.