Description
Greek Turkey Meatballs are a healthy and delicious twist on a classic favorite, bursting with Mediterranean flavors. Made from lean ground turkey and fresh herbs, these juicy meatballs are perfect for any occasion—whether you’re entertaining guests or enjoying a cozy family dinner. Serve them over pasta, in pita bread, or as appetizers with tzatziki sauce for an impressive dish that satisfies every palate.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/4 cup fresh parsley, finely chopped
- 1/2 cup crumbled feta cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground turkey, parsley, feta cheese, garlic, oregano, salt, and pepper until well mixed.
- Form the mixture into golf ball-sized meatballs.
- Heat olive oil in a skillet over medium heat. Add meatballs and sear until golden brown on all sides (about 8-10 minutes).
- Reduce heat and cover slightly; let simmer for an additional 5-7 minutes until cooked through.
- Serve hot with tzatziki sauce or over rice/pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - For extra crunch, substitute traditional breadcrumbs with crushed pita chips. - Add diced olives to the mixture for added flavor. - Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.