Description

Indulge in the vibrant flavors of our Green Goddess Salad, a delightful mix of fresh greens, creamy avocado, and a zesty herb-infused dressing. This refreshing salad not only brightens up your plate but also brings joy to any occasion, whether it’s a summer barbecue or an elegant dinner party. Packed with essential nutrients and customizable to meet various dietary needs, this dish is as versatile as it is delicious.

Ingredients

Scale

4 cups mixed greens (arugula, spinach, romaine)
1 ripe avocado
1 medium English cucumber
1/2 cup fresh herbs (parsley, basil, chives)
2 tbsp freshly squeezed lemon juice
1/2 cup plain Greek yogurt
1/4 cup extra virgin olive oil
2 cloves garlic
Salt and pepper to taste

Instructions

1. Prepare the Greens: Rinse mixed greens under cold water and dry thoroughly.
2. Chop the Veggies: Dice cucumber into small cubes and slice avocado into wedges.
3. Blend the Dressing: In a blender, combine Greek yogurt, olive oil, garlic, lemon juice, herbs, salt, and pepper. Blend until smooth.
4. Toss Together: In a large bowl, mix greens with cucumber and avocado. Drizzle with dressing and toss gently.
5. Serve Immediately: Enjoy fresh for best flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 bowl (250g)
Calories: 290
Sugar: 3g
Sodium: 180mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 7g
Protein: 6g
Cholesterol: 5mg

Keywords: Customize your salad by replacing greens with kale or adding nuts for crunch. Make the dressing ahead of time; it can be stored in the fridge for up to 2 days. For a heartier salad, add grilled chicken or quinoa.