Description
Grilled Chicken with Alabama White Sauce is a delightful dish that brings summer barbecues to life. Juicy, tender chicken meets a creamy, tangy white sauce, creating a flavor explosion that will have your taste buds dancing. This recipe is perfect for gatherings or weeknight dinners, offering an unforgettable experience with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup mayonnaise
- 3 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 2 dashes pepper sauce
Instructions
- Pat the chicken breasts dry and rub them with olive oil, salt, and pepper.
- In a bowl, mix mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, and pepper sauce until smooth.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-8 minutes on each side until it reaches an internal temperature of 165°F (75°C).
- Brush Alabama white sauce onto the chicken during the last few minutes of grilling.
- Let the chicken rest for five minutes before slicing and serving with additional sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: - Marinate the chicken for at least one hour for enhanced flavor. - Substitute chicken with turkey or tofu for a different twist; add fresh herbs like rosemary or thyme for extra aroma.