Description

Experience the essence of summer with this simple yet enchanting grilled peach recipe. Juicy peaches are caramelized on the grill, creating a delectable dessert that balances smoky flavors with sweet, tender fruit. Perfect for summer gatherings or cozy evenings, these grilled peaches can be enjoyed alone or topped with creamy vanilla ice cream for an irresistible treat. Treat yourself and your guests to this easy-to-make delight that’s sure to impress!

Ingredients

Scale

4 ripe peaches, halved and pitted
2 tablespoons olive oil
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
2 scoops vanilla ice cream (optional)

Instructions

Preheat your grill to medium heat (about 350°F / 175°C).
Halve the peaches and remove the pits.
Brush each peach half lightly with olive oil to prevent sticking.
Sprinkle brown sugar and cinnamon over the cut sides of the peaches.
Place peaches cut-side down on the grill; cook for 4-5 minutes until tender and marked.
Flip and grill for an additional 3-4 minutes.
Serve warm, optionally topped with vanilla ice cream.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 peach half (75g)
Calories: 90
Sugar: 14g
Sodium: 0mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: For added flavor, consider marinating peaches in balsamic vinegar before grilling. Fresh herbs like mint can enhance presentation and taste. Store leftovers in an airtight container in the fridge for up to three days.