Description
Grilled peaches are a delightful summer treat that combines sweet, juicy fruit with a smoky char. Perfect for barbecues or as an elegant dessert, these peaches are incredibly easy to prepare and will impress your guests with their vibrant flavor and stunning presentation. Drizzled with honey and sprinkled with fresh mint, they offer a delicious balance of sweetness and freshness that’s hard to resist.
Ingredients
Scale
- 4 medium fresh peaches
- 2 tsp olive oil
- 2 tbsp pure honey
- 2 tbsp fresh mint leaves, finely chopped
- Pinch of salt
Instructions
- Preheat your grill to medium heat (about 350°F or 175°C).
- Halve the peaches and remove the pits. Brush each half lightly with olive oil.
- Drizzle honey over the peach halves and sprinkle with a pinch of salt.
- Place the peaches cut-side down on the grill. Grill for 4-5 minutes until charred and softened.
- Remove from the grill, let cool slightly, and top with chopped mint before serving warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider sprinkling cinnamon on the peaches before grilling or marinating them in balsamic vinegar. Grilled peaches pair wonderfully with yogurt or ice cream for dessert or can complement savory dishes like grilled chicken.