Description
Halloween Chocolate Cookies are a delightful treat that combines rich chocolate flavors with a touch of spooky fun. Soft, gooey, and packed with melty chocolate chips, these cookies make the perfect accompaniment for Halloween festivities, whether you’re hosting a party or enjoying a cozy movie night. With their captivating aroma and tempting texture, these cookies will become a cherished tradition in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugar until fluffy.
- Add the egg and vanilla; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips.
- Scoop tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added fun, decorate with seasonal sprinkles or swap chocolate chips for white chocolate or peanut butter chips. Store cookies in an airtight container at room temperature for up to one week.