Description
Ham and Cheese Butter Biscuits are a delightful blend of flaky goodness, gooey cheese, and savory ham, perfect for breakfast or brunch. These easy-to-make biscuits come together quickly, making them an ideal choice for gatherings or a comforting family meal. With their golden-brown tops and irresistible aroma, these biscuits are sure to impress your guests and create lasting memories around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Gently fold in the diced ham and shredded cheese.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit approx. 50g
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, consider swapping ham for crispy bacon or adding herbs like chives. Experiment with different cheeses such as pepper jack for a spicy twist.