Description
Ham and Cheese Pinwheels are an irresistible treat that combines warm, flaky pastry with gooey, melted cheese and savory ham. Perfect for parties or cozy nights in, these delicious bites are a hit for any occasion. With a golden-brown crust and customizable fillings, they are as fun to make as they are to eat. Get ready for your taste buds to dance with joy!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz thinly sliced deli ham
- 1 cup shredded Swiss or cheddar cheese
- 2 tbsp mustard (spicy or honey)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll puff pastry on a clean surface; roll out gently to smooth it.
- Spread mustard evenly over the pastry, then layer ham and cheese.
- Roll the pastry tightly from one edge into a log shape.
- Slice into 1-inch pinwheels using a sharp knife.
- Place on the baking sheet, brush with egg wash, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Customize fillings with spinach, turkey, or different cheeses like pepper jack for extra flavor. Ensure dough is chilled to prevent sticking and make rolling easier.