Description

Ham and cheese sliders are the ultimate comfort food, combining soft, fluffy buns with layers of savory ham and gooey Swiss cheese. Topped with a buttery garlic mustard blend, these sliders bake to golden perfection, making them an irresistible treat for game nights or casual gatherings. Quick to prepare and bursting with flavor, they’re sure to be the star of any occasion. Serve warm and watch them vanish in no time!

Ingredients

Scale

12 slider buns
1 lb sliced ham
8 oz Swiss cheese, sliced
1/2 cup unsalted butter, melted
2 tbsp Dijon mustard
1 tsp garlic powder

Instructions

Preheat your oven to 350°F (175°C).
Slice the slider buns in half horizontally without separating them.
Layer the bottom halves with ham and Swiss cheese.
In a bowl, mix melted butter, Dijon mustard, and garlic powder. Brush this mixture over the assembled sliders.
Place sliders on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown and bubbly.
Let cool slightly before slicing into individual sliders, then serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (70g)
Calories: 210
Sugar: 2g
Sodium: 550mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 10g
Cholesterol: 35mg

Keywords: Substitute ham with turkey or add sautéed onions for extra flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F until warm.