Description
Indulge in the ultimate comfort food with these Ham and Cheese Sliders with Garlic Butter. Perfectly layered with savory ham and melty Swiss cheese, all nestled in soft, buttery slider buns, these mouthwatering bites are brushed with homemade garlic butter for an irresistible finish. Ideal for game day, family gatherings, or casual dinners, this recipe guarantees a culinary win every time.
Ingredients
Scale
- 12 slider buns (soft and buttery)
- 1 pound thinly sliced deli ham
- 8 ounces Swiss cheese (sliced)
- 1/2 cup unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Slice slider buns in half horizontally and place the bottom halves in the prepared dish. Layer generously with ham and Swiss cheese.
- In a small bowl, mix melted butter, minced garlic, and poppy seeds. Brush this mixture over the assembled sliders until fully coated.
- Cover loosely with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 260
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
Keywords: Feel free to customize your sliders by adding sautéed onions, jalapeños, or using different cheeses like cheddar or provolone. For meal prep, assemble sliders ahead of time and refrigerate before baking.