Description

Indulge in the ultimate comfort food with this Ham and Cheese Sourdough Croissant Loaf. Flaky, golden layers envelop a savory filling of melty cheese and high-quality ham, creating a dish that’s perfect for any gathering. Whether it’s brunch with friends or a cozy night in, this loaf promises to delight everyone at the table. Easy to make and endlessly customizable, it’s a delicious way to impress your guests while creating cherished memories.

Ingredients

Scale

1 lb sourdough bread dough (store-bought or homemade)
8 oz high-quality deli ham, thinly sliced
8 oz Gruyère or Swiss cheese, shredded
4 tbsp unsalted butter, softened
1 egg + 1 tbsp water (for egg wash)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the sourdough dough into a large rectangle (about 1/4 inch thick) on a floured surface.
Spread the softened butter evenly over the dough, then layer with shredded cheese and slices of ham. Optionally, add mustard for extra flavor.
Roll the dough tightly from one long side into a log shape and pinch the seams to seal.
Slice the rolled dough into 1-inch thick rounds and arrange them cut-side-up on the prepared baking sheet.
Whisk together the egg and water, then brush this mixture over each piece.
Bake for 25-30 minutes or until golden brown and bubbly.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 90g)
Calories: 300
Sugar: 2g
Sodium: 720mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 11g
Cholesterol: 90mg

Keywords: For added flavor, consider mixing different cheeses like cheddar or incorporating herbs such as thyme or rosemary. This loaf can be made ahead of time; prepare it unbaked and refrigerate overnight before baking.