Description
Ham & Swiss Croissant Breakfast Sliders offer a delightful twist on your morning routine. Layers of flaky croissants embrace savory ham and creamy Swiss cheese, all held together by a rich egg mixture. This easy-to-follow recipe transforms simple ingredients into a restaurant-quality dish that’s perfect for brunch or any occasion, making it an instant crowd-pleaser. With just a few steps, you can create sliders that are not only delicious but also visually stunning, sure to impress family and friends alike.
Ingredients
- 6 large buttery croissants
- 8 oz thinly sliced ham (honey or smoked)
- 8 oz Swiss cheese (sliced)
- 4 large eggs
- 1/2 cup heavy cream
- 2 tsp Dijon mustard
- 2 tbsp fresh chives (chopped)
- Salt and pepper to taste
- 2 tbsp melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Slice each croissant in half horizontally and arrange the bottom halves in the dish.
- Layer ham and Swiss cheese generously over the croissant bottoms.
- In a bowl, whisk together eggs, heavy cream, Dijon mustard, chives, salt, and pepper until combined.
- Pour the egg mixture over the croissants, pressing lightly to soak.
- Brush the tops with melted butter and bake for 25-30 minutes until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 125g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Feel free to customize with additional ingredients like crispy bacon or sautéed spinach for extra flavor. You can substitute Swiss cheese with cheddar or gouda for a different twist. For meal prep, assemble sliders ahead of time and freeze before baking.