Description
Hawaiian-Style Shoyu Chicken is a delightful dish that embodies the essence of summer with its mouthwatering blend of sweet and savory flavors. Marinated in soy sauce, garlic, and ginger, the tender chicken thighs are grilled to perfection, creating a juicy and aromatic meal that is perfect for family gatherings or casual weeknight dinners. Serve it with rice or noodles to soak up the delicious sauce and enjoy a taste of Hawaii from your own kitchen.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tsp sesame oil
- 4 green onions, sliced (for garnish)
- Rice or noodles (for serving)
Instructions
- In a large bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil. Add chicken thighs and marinate for at least 30 minutes.
- Preheat grill to medium heat or oven to broil at 400°F (200°C).
- Remove chicken from marinade (reserve marinade) and grill or broil for 5-7 minutes on each side until cooked through (internal temperature of 165°F/74°C), brushing with reserved marinade halfway.
- For extra sauce, simmer remaining marinade in a saucepan over medium heat for about 5 minutes until slightly thickened.
- Garnish cooked chicken with green onions and serve with rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh (about 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For a gluten-free option, substitute soy sauce with tamari. Enhance flavor by adding pineapple chunks to the marinade. Store leftovers in an airtight container for up to four days; reheat gently.